Tank Cured

Dane Valley is renowned for it’s traditional sweet cured gammons. We offer a wide range of gammon products, including gammon joints, gammon steaks, and gammon rashers, in a variety of sizes and packaging options to suit the needs of our customers.

Products and Specifications

Country of Origin
Produced from UK and EU pork
Curing Details
Cure by injection. Tank Cured: In brine tanks (20 / 48 Hours)
Product Weight
(Rind on 5 – 6 kg) (Rindless 4 – 5kg)
EC Licence Number
KW005
Country of Origin
Produced from UK and EU pork
Curing Details
Cure by injection. Tank Cured: In brine tanks (20 / 48 Hours)
Product Weight
(Rind on 8 - 10kg) (Rindless 7 - 9kg)
EC Licence Number
KW005
Country of Origin
Produced from UK and EU pork
Curing Details
Cure by injection. Tank Cured: In brine tanks (20 / 48 Hours)
Product Weight
Corners (Rind on 1.7– 2 kg), Slippers (Rind on 1.7 – 2.3kg) (Rindless 1.5 – 2.1kg)
EC Licence Number
KW005
Country of Origin
Produced from UK and EU pork
Curing Details
Cure by injection. Tank Cured: In brine tanks (20 / 48 Hours)
Product Weight
Long cut by 3 (0.9 - 1.3kg) Long cut by 3/4 (2 - 2.5kg)
EC Licence Number
KW005
Country of Origin
Produced from UK and EU pork
Curing Details
Cure by injection. Tank Cured: In brine tanks (20 / 48 Hours)
Product Weight
200g – 454g (Steaks). Packed as an individual or in 2x steaks per pack.
EC Licence Number
KW005
Country of Origin
Produced from UK and EU pork
Curing Details
Cure by injection. Tank Cured: In brine tanks (20 / 48 Hours)
Product Weight
100g – 824g (Steaks). Packed in 2x and 4x steaks per pack.
EC Licence Number
KW005
Country of Origin
Produced from UK and EU pork
Curing Details
Cure by injection. Tank Cured: In brine tanks (20 / 48 Hours)
Product Weight
100g - 227g (Steaks). Packed in 2x or 4x steaks per pack.
EC Licence Number
KW005